Our table d'hôtes (menus)

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Dear guests,
You are tired of the trip and do not want to go out for dinner
or you simply want to live a privileged moment by sharing our meal ...
We offer several menus and we thank you for making your reservation
1-2 days before the chosen day so that we can organize ourselves.

 

Aperitif, starter, main course, dessert, wine, coffee
Single price: 25 € per person (child: 15 €)
Half board (minimum 3 days) : € 18 per person (starter / main or main / dessert) (child: € 8)
On request : entry with homemade goose foie gras with supplement of € 5 per person

 

MONDAY
Ham and leek pancakes
Sliced duck with porcini mushrooms
Tagliatelle
Vichy carrots
Creme brulee

TUESDAY
Dough house
Cod sorrel sauce
Potatoes
Leek fondue
Floating island

WEDNESDAY
Shrimp cocktail
Duck breast
Risotto with porcini mushrooms
Seasonal vegetable
Fruit tart

THURSDAY
Cream of pumpkin
Homemade lasagna
Green salad
Seasonal fruit salad

FRIDAY
Périgord salad
Poultry curry
Creole rice
Seared exotic fruit
Tiramisu

SATURDAY
Mimosa egg
Perigord duck confit
Potato Sarladaise
Braised endive
Toblerone mousse

SUNDAY
Stuffed Canelloni
Ham with bone
Gratin dauphinois
Green beans
Strawberry verrine

confit

Sarlat Tourisme